Speakeasy Ramen

Diet Pepsi

Lemonade

Mountain Dew

Pepper, MD.

Dr pepper.

Pepsi

Ramune Soda Original Flavor

Original Japanese soda.

Sierra Mist

Strawberry Ramune Soda

Strawberry flavor Japanese soda.

Unsweet Tea

Avonut Roll

Honey roasted peanuts & avocado with kewpie mayo

Cali Roll

Classic California roll with kanikama, avocado, mayo and masago

Salmon & Tuna Roll

Spicy tuna, salmon and avocado tempura fried with sweet soy glaze, kimchi sauce, bonito flake & anori

Yellowfin Tuna Sashimi

6 pieces of Ahi tuna served with pickled ginger, wasabi and soy

Salmon Carpaccio

Thin slices of Faroe Island salmon, avocado, cucumber, heirloom tomato and shaved onions then drizzled with a soy citrus vinaigrette.

Crab Salad Roll

Soft shell shrimp, cucumber and hot sauce roll topped with crab salad.

Craw Fish Roll

Tempura fried shrimp, avocado and hot sauce roll topped with craw fish.

Spicy Soft Shell Crab Roll

Crispy tempura fried soft shell crab chopped and mixed with kimchi aioli over a kanikam, avocado and cucumber roll

Hamachi Kama

Grilled yellow-tail tuna collar tossed in a sweet Asian glazed served over a small bed of shredded cabbage, lettuce, cucumber and slices of lemon

Dragon Egg

Tuna tossed in house made sushi hot sauce, fried onions an scallions with sushi rice, wrapped with avocado and drizzled with wasabi aioli, eel sauce, tempura flakes and red chili hairs

Soft Shell Shrimp

Four pieces of head-on soft shell shrimp lightly fried and tossed in Szechuan oil and scallion garlic oil

Albacore Sashimi

6 pieces of Albacore tuna served with wasabi, soy and ginger

Fire Scallop Roll

Spicy tuna mix and tempura flake roll topped with torched Hokkaido scallop, sweet Asian glaze and flying fish roe

Double Shrimp Roll

Soft shell shrimp and spicy tuna roll topped with butterflied poached shrimp and spicy mayo

Mango Roll

Tempura fried shrimp, avocado and hot sauce roll topped with mango and togarashi spice

Hamachi Sashimi

6 piece yellow-tail tuna sashimi cuts served with wasabi, soy and pickled ginger

Salmon Sashimi

6 pieces of Faroe Island salmon served with pickled ginger, wasabi and soy.

Octopus Carpaccio

Thin slices of octopus, avocado, heirloom cherry tomato, shaved onions, kaiware and sesame seed in a onion-soy vinaigrette.

Dynamite Roll

Tempura fried roll with Faroe Island salmon, cream cheese, avocado & eel sauce.

Octopus Sashimi

6 piece octopus sashimi served with pickled ginger wasabi & soy

Negihama Roll

Negihama yellow-tail tuna belly meat chopped with scallions & wasabi served with pickled ginger & soy

Jfc Taco

Ginger soy sauce marinated fried chicken, arcadian lettuce, tomato, blistered jalapeno pepper, and pickled daikon with black sesame aioli, and mint-cilantro sauce.

Pork Belly Taco

Shredded cabbage, pickled daikon, and pickled jalapeno with Sriracha aioli topped with fresh cilantro.

Rangoon

4 fried wontons filled with domestic tiger shrimp, scallions and cream cheese served with a sweet chili sauce.

Ribs

4 slow raised pork ribs fried crispy tossed in a sweet Asian glaze.

Tonkotsu Ramen

3 night and day prepared bone marrow broth topped with local grilled pork belly, narutomaki, soy brined soft boiled egg, beech mushrooms, nori, corn, mustard greens, and scallion with drizzled ma-yu.

Thai Curry Ramen

Silky broth with coconut milk and Thai spices topped with grilled domestic tiger shrimp, narutomaki, soy brined soft boiled egg, beech mushrooms, nori, corn, mustard green, scallion, and lime slices. Also, can be vegetarian, vegan or gluten-free vegan option served with fried tofu.

Kid's Noodles

Tonkotsu broth with noodles.

Avonut Roll Daily Specials

No modifications permitted- honey roasted peanuts, and avocado with kewpie mayo.

Cali Roll Daily Specials

No modifications permitted- classic California roll with kanikama, avocado, mayo, and masago.

Smoked Dynamite Roll

Tempura fried roll with smoked salmon, cream cheese, avocado & eel sauce.

Chicken Katsu

Crispy fried boneless chicken thighs covered in Japanese sweet curry, hot mustard aioli, and scallions on a bed of shaved cucumber, cabbage, heirloom cherry tomatoes, katsu sauce and a tea brine egg.

Yellowfin Tuna Taco

Lightly seared sesame crusted Ahi Tuna with Arcadian lettuce, mango jalapeno salsa, avocado, wasabi aioli, dehydrated bamboo salt and fresh cilantro on a tortilla.

Red Curry Mac & Cheese

Cavatappi pasta, red curry blend with cave aged cheddar, Gruyere and fresh grated Parmesan cheese topped with tempura flakes, scallion and cilantro